Thursday, August 26, 2010


Last weekend's trip to Austin yielded some excellent eateries. One of which was Gourdough's, famously known for their exotic donuts.

The tag line says it all.

The menu provides both savory and sweet donuts.

I tried the Flying Pig (bacon with maple syrup icing) and the Porkey (Canadian bacon, cream cheese and jalepeƱo jelly).

One last picture of the afternoon indulgence.

1 comment:

Dena Dyer said...

Your photos are beautiful and the descriptions of the donuts are making me hungry! :) LOL

I'm glad you've joined HCB. We love photography, and poetry. I hope you'll find it a place that inspires and encourages you.